Sweet and Sour Chicken
1.5 lb chicken tenders or breasts, cut into bite-size pieces
Dip them in eggs then cornstarch, sprinkle with garlic salt. Brown in olive oil then lay on in a 9X13 pan.
Sauce:
2T soy sauce
6T ketsup (or 1/4 plus 1/8 C)
1 1/2 C sugar
1/2 C vinegar
6 oz can pineapple juice
Pour sauce over chicken in pan. Cook at 350 degrees for 1 hr, turning chicken every 15 min. Serve over rice
Contributed by Amber Parkinson as received from Jen Peterson
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