Zucchini Casserole

Zucchini Casserole                                                    Susan Jensen

6 Cups grated zucchini                                 1 cup grated carrots

1 med onion, grated                                     1 cup grated cheese

1 can cream of chicken soup                        ½ cup butter

1 cup sour cream                                          1 8 oz pkg seasoned stuffing

Cook zucchini, onions, and carrots until tender, drain.   Spread ½ in bottom of pan.

Mix sour cream, soup, and cheese together, then add to  remaining zucchini mixture.  Put in pan with stuffing then top with remaining stuffing.  Bake at 350 degrees  for 40-45 min.