Ingredients:
2 Cups flour (I like to combine 1 C white with 1/2 C whole wheat
and 1/2 C oat flour, but you can do any combination.)
1 tsp cinnamon
1 tsp allspice
1 tsp baking soda
3/4 C sugar
1 egg
1 C applesauce OR pureed pumpkin
1 Tbsp vanilla
1/2 C oil
1/2 C raisins (optional)
In a bowl, combine dry ingredients and set aside. Cream oil and sugar, beat in egg, applesauce, and vanilla. Stir in dry ingredients until just moistened. Fold in raisins. Fill muffin cups 3/4 full and bake at 350 degrees for 20-25 min or until muffins test done. Cool in pan 10 min then serve!
Contributed by Amber Parkinson
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