The Famous Raspberry Pretzel Salad I still receive requests for!

Raspberry Pretzel Salad

* 2 c crushed pretzels * ¾ c. butter melted * 3 T sugar
Press into 9x13 and cook 8 minutes in a 400° oven.
Cream together *8 oz cream cheese *1 c sugar *12 oz cool whip
then fold in *1 can crushed pineapple, drained. Spread this mix
over cooled pretzel crust and refrigerate. Dissolve 1 large (6 oz)
pkg raspberry jello in 3 cups boiling water. Add frozen raspberries
(about 2 cups or 1 container fresh raspberries) Put in refrigerator
until syrupy. Spoon this over cream cheese layer and refrigerate
overnight. Top with cool whip or whipped cream and serve.