Fruit Crisp Topping from Pam Jensen

This is an easy, delicious topping for a fruit crisp. I have used it with peaches, blueberries, cherries and apples and it works great with each.

1 c. flour
1 c. brown sugar
1 c oatmeal
1/4 t. baking powder
1/4 t. baking soda
1/4 t. salt
3 T. butter/margerine (softened)

Prepare fruit and place in 9x9 or 9x13 pan that has been sprayed. Combine topping ingredients, mix thoroughly and sprinkle over top of fruit. Depending on the fruit, bake at 350 degrees for about 30-45 minutes.