Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Great Halloween Treat
Left over snickers bars from Halloween make a great dessert. Simply chop them. Peel, core and slice a few apples. Place the apples in a baking dish and sprinkle with the chopped snickers. Bake at 350 degrees for 15 minutes. Serve alone or with vanilla ice cream. Yummy!
The Famous Raspberry Pretzel Salad I still receive requests for!
Raspberry Pretzel Salad
* 2 c crushed pretzels * ¾ c. butter melted * 3 T sugar
Press into 9x13 and cook 8 minutes in a 400° oven.
Cream together *8 oz cream cheese *1 c sugar *12 oz cool whip
then fold in *1 can crushed pineapple, drained. Spread this mix
over cooled pretzel crust and refrigerate. Dissolve 1 large (6 oz)
pkg raspberry jello in 3 cups boiling water. Add frozen raspberries
(about 2 cups or 1 container fresh raspberries) Put in refrigerator
until syrupy. Spoon this over cream cheese layer and refrigerate
overnight. Top with cool whip or whipped cream and serve.
* 2 c crushed pretzels * ¾ c. butter melted * 3 T sugar
Press into 9x13 and cook 8 minutes in a 400° oven.
Cream together *8 oz cream cheese *1 c sugar *12 oz cool whip
then fold in *1 can crushed pineapple, drained. Spread this mix
over cooled pretzel crust and refrigerate. Dissolve 1 large (6 oz)
pkg raspberry jello in 3 cups boiling water. Add frozen raspberries
(about 2 cups or 1 container fresh raspberries) Put in refrigerator
until syrupy. Spoon this over cream cheese layer and refrigerate
overnight. Top with cool whip or whipped cream and serve.
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