Here is my family’s favorite cornbread. It’s moist and isn’t crumbly.
Dot’s Cornbread
1 c. flour
1 c. cornmeal
6 TBS sugar
1 tsp. baking soda
1 tsp. salt
2 eggs
1 c. plain yogurt (or sour cream)
1 C. applesauce (sweetened with cinnamon is YUMMY)
Greased 9x13
Bake @400 for 20-23 minutes
Rigaboni
1 package (1 lb.) rigatoni noodles
½ c. chopped onion
1 lb. ground beef
1-2 t. garlic powder
2 t. Italian Seasoning
1 jar (30-40 oz.) spaghetti sauce
1 egg
1 container (15 oz..) Ricotta cheese
2 c. shredded mozzarella cheese, divided
2 T. parsley flakes
¼ t. black pepper
¼ c. parmesan cheese
Preheat oven to 350oF. Cook pasta according to package directions. Drain
Brown ground beef, add onion, garlic and Italian seasoning. Drain. Stir in sauce.
In small bowl, lightly beat egg. Add ricotta cheese, 1 c. of the mozzarella cheese, parsley black pepper, and parmesan cheese.
Add all but about 1 ½ - 2 c. meat/sauce mixture to pasta. Stir. Pour into 9 x 13 pan. Spread ricotta mixture evenly over pasta. Top with remaining meat sauce. Sprinkle remaining mozzarella cheese on top. Bake about 30 minutes or until cheese is melted and golden.
½ c. chopped onion
1 lb. ground beef
1-2 t. garlic powder
2 t. Italian Seasoning
1 jar (30-40 oz.) spaghetti sauce
1 egg
1 container (15 oz..) Ricotta cheese
2 c. shredded mozzarella cheese, divided
2 T. parsley flakes
¼ t. black pepper
¼ c. parmesan cheese
Preheat oven to 350oF. Cook pasta according to package directions. Drain
Brown ground beef, add onion, garlic and Italian seasoning. Drain. Stir in sauce.
In small bowl, lightly beat egg. Add ricotta cheese, 1 c. of the mozzarella cheese, parsley black pepper, and parmesan cheese.
Add all but about 1 ½ - 2 c. meat/sauce mixture to pasta. Stir. Pour into 9 x 13 pan. Spread ricotta mixture evenly over pasta. Top with remaining meat sauce. Sprinkle remaining mozzarella cheese on top. Bake about 30 minutes or until cheese is melted and golden.
Chocolate Chip Cookies
2 eggs well beaten
1 cup butter crisco
1/2 cup sugar
1 cup brown sugar
1 t vanilla
Beat until it is smooth and light.
Add to this: 1 t baking soda
1/2 t salt
2 1/2 cups flour
1 cup milk chocolate chips
1 cup white chocolate chips
Place on wax-paper lined cookie sheet and bake at 375 degrees for 10 minutes. Do not overbake.
1 cup butter crisco
1/2 cup sugar
1 cup brown sugar
1 t vanilla
Beat until it is smooth and light.
Add to this: 1 t baking soda
1/2 t salt
2 1/2 cups flour
1 cup milk chocolate chips
1 cup white chocolate chips
Place on wax-paper lined cookie sheet and bake at 375 degrees for 10 minutes. Do not overbake.
Little Cheddar Meatloaves
1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick oats
1/2 cup chopped onion
1 t salt
1 lb lean ground beef
Beat egg and milk, add cheese, salt, oats, onion and beef. Mix well. Shape into 8 loaves and place in greased 9x13 pan. Can top with sauce. To make sauce, you need 2/3 c ketchup, 1/2 c brown sugar, 1 1/2 t prepared mustard. Spoon over loaves and bake at 350 degrees for 45 minutes.
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick oats
1/2 cup chopped onion
1 t salt
1 lb lean ground beef
Beat egg and milk, add cheese, salt, oats, onion and beef. Mix well. Shape into 8 loaves and place in greased 9x13 pan. Can top with sauce. To make sauce, you need 2/3 c ketchup, 1/2 c brown sugar, 1 1/2 t prepared mustard. Spoon over loaves and bake at 350 degrees for 45 minutes.
Easy Beef Stew
1 lb stew meat
2 cans golden mushroom soup
1 can water
1/2 pkg lipton onion soup mix
3-4 carrots sliced
4-5 potatoes cubed
Place ingredients in 3-4 quart casserole dish with lid. Bake in oven for 3 hours at 275 - 300 degrees. Enjoy!
2 cans golden mushroom soup
1 can water
1/2 pkg lipton onion soup mix
3-4 carrots sliced
4-5 potatoes cubed
Place ingredients in 3-4 quart casserole dish with lid. Bake in oven for 3 hours at 275 - 300 degrees. Enjoy!
Cheesy Chicken Soup
6-8 quarts of water
6-8 chicken bouillon cubes
1 medium onion chopped
4-6 carrots
4-6 stalks of celery
16 oz cheese whiz
1 cube better with flour
Bring water and bouillon to a boi. In a different pan cook chicken. Dice onion, carrots, celery, add vegetables to broth. When veggies are tender, reduce heat and add the jar of cheese whiz until dissolved. To thicken, melt butter in microwave and add flour to butter to make a rue. Add slowly and stir constantly until you get the thickness you desire. Add chopped chicken and Enjoy!
6-8 chicken bouillon cubes
1 medium onion chopped
4-6 carrots
4-6 stalks of celery
16 oz cheese whiz
1 cube better with flour
Bring water and bouillon to a boi. In a different pan cook chicken. Dice onion, carrots, celery, add vegetables to broth. When veggies are tender, reduce heat and add the jar of cheese whiz until dissolved. To thicken, melt butter in microwave and add flour to butter to make a rue. Add slowly and stir constantly until you get the thickness you desire. Add chopped chicken and Enjoy!
Fluffy Pancake Mix
4 1/2 c flour
3/4 c nonfat dry milk
2 t salt
9 t baking powder
6 T sugar
3 T powdered egg
Combine & Store in cool dry place.
3/4 c nonfat dry milk
2 t salt
9 t baking powder
6 T sugar
3 T powdered egg
Combine & Store in cool dry place.
Hamburger Skillet Supper
1 lb hamburger browned and drained * 1 can italian stewed tomatoes * 1/4 c chopped onion * 1/3 c elbow roni * 2 c chopped zucchini * grated cheese
Brown hamburger and add other ingredients except cheese. Cook 15 to 20 minutes with lid on and serve with cheese.
Brown hamburger and add other ingredients except cheese. Cook 15 to 20 minutes with lid on and serve with cheese.
Happy New Year!
Happy New Year Sisters...
Don't forget to get out your book marks and get started. It is a great way to get your food storage ready and get prepared in bit sized pieces.
Don't forget to get out your book marks and get started. It is a great way to get your food storage ready and get prepared in bit sized pieces.
Freezer Apple Pie Filling
If you have been ovewhelmed by apples this fall, make them into Freezer Apple Pie filling.
You will need
24 cups thinly sliced apples
3 tablespoons lemon juice
4 1/2 cups white sugar (can do 1/2 white and 1/2 brown if you want more flavor)
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
5 cups water
In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for up to 12 months.
You will need
24 cups thinly sliced apples
3 tablespoons lemon juice
4 1/2 cups white sugar (can do 1/2 white and 1/2 brown if you want more flavor)
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
5 cups water
In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for up to 12 months.
Great Halloween Treat
Left over snickers bars from Halloween make a great dessert. Simply chop them. Peel, core and slice a few apples. Place the apples in a baking dish and sprinkle with the chopped snickers. Bake at 350 degrees for 15 minutes. Serve alone or with vanilla ice cream. Yummy!
Fruit Crisp Topping from Pam Jensen
This is an easy, delicious topping for a fruit crisp. I have used it with peaches, blueberries, cherries and apples and it works great with each.
1 c. flour
1 c. brown sugar
1 c oatmeal
1/4 t. baking powder
1/4 t. baking soda
1/4 t. salt
3 T. butter/margerine (softened)
Prepare fruit and place in 9x9 or 9x13 pan that has been sprayed. Combine topping ingredients, mix thoroughly and sprinkle over top of fruit. Depending on the fruit, bake at 350 degrees for about 30-45 minutes.
1 c. flour
1 c. brown sugar
1 c oatmeal
1/4 t. baking powder
1/4 t. baking soda
1/4 t. salt
3 T. butter/margerine (softened)
Prepare fruit and place in 9x9 or 9x13 pan that has been sprayed. Combine topping ingredients, mix thoroughly and sprinkle over top of fruit. Depending on the fruit, bake at 350 degrees for about 30-45 minutes.
The Famous Raspberry Pretzel Salad I still receive requests for!
Raspberry Pretzel Salad
* 2 c crushed pretzels * ¾ c. butter melted * 3 T sugar
Press into 9x13 and cook 8 minutes in a 400° oven.
Cream together *8 oz cream cheese *1 c sugar *12 oz cool whip
then fold in *1 can crushed pineapple, drained. Spread this mix
over cooled pretzel crust and refrigerate. Dissolve 1 large (6 oz)
pkg raspberry jello in 3 cups boiling water. Add frozen raspberries
(about 2 cups or 1 container fresh raspberries) Put in refrigerator
until syrupy. Spoon this over cream cheese layer and refrigerate
overnight. Top with cool whip or whipped cream and serve.
* 2 c crushed pretzels * ¾ c. butter melted * 3 T sugar
Press into 9x13 and cook 8 minutes in a 400° oven.
Cream together *8 oz cream cheese *1 c sugar *12 oz cool whip
then fold in *1 can crushed pineapple, drained. Spread this mix
over cooled pretzel crust and refrigerate. Dissolve 1 large (6 oz)
pkg raspberry jello in 3 cups boiling water. Add frozen raspberries
(about 2 cups or 1 container fresh raspberries) Put in refrigerator
until syrupy. Spoon this over cream cheese layer and refrigerate
overnight. Top with cool whip or whipped cream and serve.
Freezer Corn
Sister Cowley shared with us a recipe for Frozen Corn (freezer corn)
3 dozen ears of uncooked sweet corn
1/2 to 1 lb butter
1 pt half and half
Cut raw corn off ears-combine with remaining ingredients and put mixture in covered roaster. Bake corn mixture at 350 degrees for 1 hour, stirring 2 or 3 times. Put in freezer containers and freeze.
3 dozen ears of uncooked sweet corn
1/2 to 1 lb butter
1 pt half and half
Cut raw corn off ears-combine with remaining ingredients and put mixture in covered roaster. Bake corn mixture at 350 degrees for 1 hour, stirring 2 or 3 times. Put in freezer containers and freeze.
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